Maple Broiled Scallops
with salmon caviar
Ingredients for four to six servings
4-6 sea scallops per person, or 1-inch pieces of chicken breast
1/3 strips of bacon, 1 per scallop
1/4 cup maple syrup
1/4 tsp. horseradish
3 spoons of whipped cream cheese
3 teaspoons of salmon caviar
Fresh dill
Preparation
Mix syrup and horseradish. Wrap each scallop with 1/3 strip bacon
and secure with a toothpick.
Place on broiler pan, brush with syrup, and broil 3 minutes. Turn,
brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot
on a salad base and on top put a teaspoon of whipped cream
cheese and above, the teaspoon of salmon caviar. Some dill to
decorate will give an extra aroma.
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