Codfish with thyme

Ingredients for two servings

2 filets of codfish soaked and rinsed to remove the salt
Sifted semi whole meal flour
2 finely chopped small onions
1 finely chopped clove of garlic
2 ripe tomatoes cut in half and grated
Olive oil
Sea salt
A sprig of thyme
1/2 cup of water
4 finely chopped stalks of chives

Preparation
Toss the bacalao in the flour and fry. Dry with absorbent paper and place in an ovenproof dish.

Sauté the onion and garlic in olive oil with a pinch of sea salt and stir-fry over a medium low flame for 10 minutes. Add the grated tomatoes, thyme and half a cup of water and another pinch of salt. Cover and cook over a low heat for 20 minutes.
Remove the thyme and puree the sauce.

Pour the sauce over the fried codfish and cook in an oven pre-heated to 350º for 5 to 7 minutes. Serve on a plate and garnish with the