Tomates cherry rellenos de salmón ahumado

Ingredientes:
1/4 lb. de salmón ahumado
8 onzas de queso crema, suavizado
1 pinta de tomates cherry
1 cucharadita de jugo de limón
4 cucharaditas de eneldo fresco picado o
3/4 cucharadita de hierba de eneldo seco

Preparación
Early in day, cut each cherry tomato in half. Remove and discard seeds and pulp from cherry tomatoes to form cups. Place cherry-tomato cups, cut-side down, on paper towels to drain.

Use food processor knife blade to blend cream cheese, smoked salmon, lemon juice and dill until mixture is smooth.

Spoon smoked-salmon mixture into small decorating bag with large star tube. Pipe salmon mixture into cherry-tomato cups and then arrange them on a platter. Cover loosely with plastic wrap and refrigerate until ready to serve.